Truffled Mushroom Caps
with crimini mushrooms and Jasper Hill blue cheese $10.99
Maryland Lump Crab Cakes
lightly fried and served with an orange-zest, honey, and saffron aioli.
Mussels simmered in pancetta, smoked tomato and chardonnay cream. Served with crostini.
Spinach and Artichoke Dip
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
Regional VT Artisan Cheese and Meat board
various meats and cheeses from hardworking VT. cheese makers. Inquire about what's being served for that evening
Dry-rubbed, roasted, and lightly tossed in a Louisiana hot sauce or smoked honey sriracha .Served with house blue cheese.
Fried Calamari and Peppers
Lightly seasoned and served with a smoked tomato aioli.
Fried shrimp tossed in a sweet and spicy sauce.
Five Onion Soup
French onion soup packed with 5 different onions simmered in a rich beef broth topped with croutons and gruyere cheese
Grilled Chicken Sandwich
rosemary marinated grilled chicken then topped with Applewood smoked bacon ,fresh avocado and a lemon-basil aioli served on brioche roll
in-house made meatballs simmered in our marinara sauce topped with provolone.
Avocado, tomato, local VT bacon, VT cheddar and pesto mayo.
Shaved Steak and Cheese
with caramelized onions, mushrooms, pickled peppers,provolone and nacho cheese sauce. Served on a sub roll.
Smoked VT ham, VT cheddar, sliced apple and honey mustard.
Gruyere and Prosciutto Stuffed Chicken
lightly breaded and served over cavatappi tossed in a four cheese cream
Two grilled 5 oz filets mignon medallions layered with roasted tomatoes and Applewood smoked bacon then topped with smoked garlic and porcini compound-butter, served with cheddar chive mashed potatoes
Grilled Pork Tenderloin
paired with grilled asparagus served over a truffled mushroom risotto and mushroom demi-glaze
Half Rack St. Louis Pork Rib
Roasted low & slow glazed with a blackberry maple-chipotle BBQ sauce. Served with cheddar-chive Mashed potato.
Seafood au Gratin
Sea scallops, haddock and Maine Lobster baked in herbed cheese sauce and topped with an Applewood smoked bacon butter crumb. served with rice pilaf
Pan Roasted Salmon
topped with a light lemon- herb parmesan crumb , served with rice pilaf and vegetable medley
with pancetta and peas in a parmesan cream sauce,
add Scallops for additional $10 or Jumbo Shrimp for $9
add Scallops for additional $10 or Jumbo Shrimp for $9
Wood-Fired Garlic Bread
topped with Herbes de Provence, fresh garlic, parmesan, and shredded mozzarella. Served with marinara.
San Marzano tomatoes, fresh Vermont mozzarella, olive oil & basil.
Mushrooms, house boursin cheese and truffle oil.
San Marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
with Jasper Hill Bleu Cheese, applewood smoked bacon, shredded mozzarella, and ranch.
Apple Wood Smoked Bacon & Chicken
San Marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked Gouda.
Pancetta & Goat Cheese
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
Ultimate Meat Lovers
Basil tomato sauce, house made meatballs, pepperoni, Vermont sweet Italian sausage and mozzarella.
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked Gouda cheese finished with a balsamic reduction.
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing.
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
mixed greens,toasted almonds, fresh blueberries,Jasper Hill Bleu Cheese and golden raisins, pickled red onions.served with a Blueberry Balsamic Vinaigrette.
Add Rosemary Grilled Chicken to any Salad for
Add a Maryland Lump Crab Cake
Add Scallops for an additional
Tossed with cavatappi, broccoli, and roasted red peppers in a garlic cream sauce.
Substitute the chicken with jumbo shrimp for an additional
seared beef tips tossed with roasted tomatoes, arugula, crimini mushrooms and gorgonzola-mushroom stuffed ravioli in a pancetta cream
lightly fried, topped with house marinara and mozzarella.
Served with marinara and large house-made meatballs.
Herb and panko breaded chicken breast over a bed of linguini and house marinara.
Drunky Jumbo Shrimp
tossed with fettucine in a Makers Mark, cilantro and sweet red pepper cream sauce
VT Sweet Sausage and Chicken
tossed with cavatappi in a roasted red pepper cream sauce.
French Boned-in Pork CHop
Char-grilled and finished with a maple-bacon jam. served with cheddar and chive mashed potatoes
A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. *a vegetarian option that is NOT gluten free*
Vermont cheddar, lettuce, tomato and red onion.
Ladyfinger sponge cake soaked with coffee liqueur and espresso then layered with sweet Mascarpone Cheese and cocoa.
Chocolate Toffee and Kahlua Mousse Cake
Golden toffee floats amidst creamy clouds of Kahlua and chocolate mousse.
Chocolate Peanut Butter Pie
Bold dark chocolate, creamy peanut butter mousse, and REESE’S Peanut Butter Cup.
Chef Jon’s Chocolate Mousse
Decadent and creamy chocolate mousse…’nuff said.
Fresh Cheese Cake du jour
Made fresh daily.