Maryland Lump Crab Cakes
lightly fried and served with an orange-zest, honey, and saffron aioli.
Spinach and Artichoke Dip
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
Dry-rubbed, roasted, and lightly tossed in a Louisiana hot sauce. Served with house blue cheese.
Fried Calamari and Peppers
Lightly seasoned and served with marinara.
Fried shrimp tossed in a sweet and spicy sauce.
Five Onion Soup
French onion soup packed with 5 different types of onion within a rich beef broth topped with croutons and gruyere cheese $7.99
Sashimi Tuna Tacos
seared and diced sushi grade tuna layered with wakeme,pickled cucumbers and avocado with thai-chili aioli and unagi sauce$ 14.99
All sandwiches come with chips you may substitute French fries, waffle fries, truffle fries or onion rings for additional cost.
Applewood smoked bacon , lettuce ,fresh avocado ,roasted tomatoes with a roasted garlic aioli. white or wheat bread $11.99
Classic Chicken Parm
lightly breaded chicken breast topped with house mainara and melty provolone then served on a ciabatta roll $10.99
Chicken Fajita Wrap
with blackened chicken,seasoned peppers and onions,roasted corn,black beans,cheddar ,and avocado ranch
rosemary marinated chicken grilled then topped with Applewood smoked bacon, gruyere, fresh avocado,and a lemon-basil aioli served on a brioche roll $11.99
Avocado, tomato, local VT bacon, VT cheddar and pesto mayo.
Smoked VT ham, VT cheddar, sliced apple and honey mustard.
Shaved Steak and Cheese
with caramelized onions, mushrooms, pickled peppers ,provolone, and nacho cheese sauce. Served on a sub roll.
Wood-Fired Garlic Bread
topped with Herbes de Provence, fresh garlic, parmesan, and shredded mozzarella. Served with marinara.
San Marzano tomatoes, fresh Vermont mozzarella, olive oil & basil.
Mushrooms, house boursin cheese and truffle oil.
San Marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
with Jasper Hill Bleu Cheese,Applewood smoked bacon, shredded mozzarella, and ranch.
Apple Wood Smoked Bacon & Chicken
San Marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked Gouda.
Pancetta & Goat Cheese
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
Ultimate Meat Lovers
Basil tomato sauce, house made meatballs, pepperoni, Vermont sweet Italian sausage and mozzarella.
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked Gouda cheese finished with a balsamic reduction.
Wood-fired Mussels de Provence
Mussels simmered pancetta ,smoked tomato and chardonney cream. Served with crostini.
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing.
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
Mixed greens, toasted almonds, fresh blueberries, pickled red onions,golden raisins and Jasper Hill Blue Cheese. Served with blueberry balsamic vinaigrette.$14.99
Add Rosemary Grilled Chicken to any Salad for
Add a Maryland Lump Crab Cake
Truffle Mac & Cheese
Cavatappi tossed in cheddar, smoked gouda and parmesan cream sauce topped with bacon. $10.99
Blackened Chicken Alfredo
Mildly seasoned with roasted red pepper, broccoli and cavatappi.
Substitute the chicken with jumbo shrimp for an additional
Chicken and RIbs
slow roasted St. Louis style Ribs and grilled chicken breast glazed with a blackberry BBQ sauce served with fries and coleslaw $13.99
Served with marinara and a single house-made meatball.
tossed with cherry tomatoes, baby spinach and linguine in a garlic and white wine sauce.
A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. *a vegetarian option that is NOT gluten free*
Vermont cheddar, lettuce, tomato and red onion.
Roasted Atlantic Salmon
topped with a lemon herb and parmesan crumb. served with a side house salad $14.99
Fish & Chips
Fried beer-battered haddock. Served with a side of tartar sauce, coleslaw, and fries.
Chicken & Ribs
Slow roasted St. Louis style ribs and grilled chicken breast glazed with blackberry and maple-chipotle BBQ sauce served with fries and coleslaw.