Wood-fired Mussels de Provence
Mussels simmered in a hard cider and pancetta cream. Served with crostini.
Maryland Lump Crab Cakes
lightly fried and served with an orange-zest, honey, and saffron aioli.
Spinach and Artichoke Dip
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
Dry-rubbed, roasted, and lightly tossed in a Louisiana hot sauce. Served with house blue cheese.
Fried Calamari and Peppers
Lightly seasoned and served with marinara.
Fried shrimp tossed in a sweet and spicy sauce.
Roasted corn, apple wood smoked bacon and red bliss potatoes. Add Maryland lump crab: $7.49
California Roll and Sashimi Tuna Plate
with thai-pickled cucumbers, wakeme salad, and unagi sauce.
Smoked VT ham, turkey and cheddar cheese, with bacon lettuce and tomato.
Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a Brioche roll. Served with fries.
Chicken Salad Wrap
with grapes, candied pecans, dried cranberries, lettuce, tomato, and red onion.
grilled with Applewood smoked bacon, house boursin, avocado, and smoked cheddar. Served on a Brioche roll with fries.
Avocado, tomato, local VT bacon, VT cheddar and pesto mayo.
Smoked VT ham, VT cheddar, sliced apple and honey mustard.
Shaved Steak and Cheese
with caramelized onions, mushrooms, pickled peppers, smoked cheddar, and nacho cheese sauce. Served on a sub roll.
Wood-Fired Garlic Bread
topped with Herbes de Provence, fresh garlic, parmesan, and shredded mozzarella. Served with marinara.
San Marzano tomatoes, fresh Vermont mozzarella, olive oil & basil.
Mushrooms, house boursin cheese and truffle oil.
San Marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
with Jasper Hill Bleu Cheese, shredded mozzarella, and ranch.
Apple Wood Smoked Bacon & Chicken
San Marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked Gouda.
Pancetta & Goat Cheese
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
Ultimate Meat Lovers
Basil tomato sauce, house made meatballs, pepperoni, Vermont sweet Italian sausage and mozzarella.
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked Gouda cheese finished with a balsamic reduction.
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing.
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
Mixed greens, toasted almonds, strawberries, pickled red onions, and Jasper Hill Blue Cheese. Served with maple balsamic vinaigrette.
Add Rosemary Grilled Chicken to any Salad for
Add a Maryland Lump Crab Cake
Mac & Cheese
Gemelli tossed in cheddar and parmesan cream sauce topped with bacon.
Blackened Chicken Alfredo
Mildly seasoned with roasted red pepper, broccoli and cavatappi.
Substitute the chicken with jumbo shrimp for an additional
Filled with Italian cheeses, VT sweet Italian sausage and topped with house marinara and mozzarella.
Served with marinara and a single house-made meatball.
tossed with cherry tomatoes, baby spinach and linguine in a garlic and white wine sauce.
A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. *a vegetarian option that is NOT gluten free*
Vermont cheddar, lettuce, tomato and red onion.
Cajun Seared Salmon
topped with garlicky cucumber dill sauce. Served with rice and vegetable medley.
Fish & Chips
Fried beer-battered haddock. Served with a side of tartar sauce, coleslaw, and fries.
Chicken & Ribs
Slow roasted St. Louis style ribs and grilled chicken breast glazed with blackberry and maple-chipotle BBQ sauce served with fries and coleslaw.