Maryland Lumb Crab Cakes
lightly fried and served with an orange-zest, honey, and saffron aioli.
California Roll and Sashimi Tuna Plate
with Thai-pickled cucumbers, wakeme salad, and unagi sauce.
Wood-fired Mussels de Provence
Mussels simmered in a hard cider and pancetta cream. Served with crostini.
Spinach and Artichoke Dip
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
Dry-rubbed, roasted, and lightly tossed in a Louisiana hot sauce. Served with house blue cheese.
Fried Calamari and Peppers
Lightly seasoned and served with marinara.
Fried shrimp tossed in a sweet and spicy sauce.
Roasted corn, apple wood smoked bacon and red bliss potatoes. Add Maryland lump crab: $7.49
Smoked VT ham, turkey and cheddar cheese, with bacon lettuce and tomato.
Chicken Salad Wrap
with grapes, candied pecans, dried cranberries, lettuce, tomato, and red onion.
Avocado, tomato, local VT bacon, VT cheddar and pesto mayo.
Smoked VT ham, VT cheddar, sliced apple and honey mustard.
10oz. filet topped with her-roasted tomatoes and a Jasper Hill Bleu Cheese, roasted garlic and peppercorn butter. Served with Tuscan Mashed potato.
French-Boned Pork Chop
Char-grilled and finished with a house made strawberry maple-balsamic glaze. Served with Tuscan Mashed potato.
Half Rack St. Louis Pork Rib
roasted low & slow glazed with a blackberry maple-chipotle BBQ sauce. Served with Tuscan Mashed potato.
Pan Roasted Salmon
topped with a seafood mousse and a light lemon-thyme butter crumb. Served with rice pilaf.
Chimichurri Hanger Steak
grilled and sliced hanger steak topped with chimichurri sauce. With Tuscan mashed potato.
Prosciutto Stuffed Chicken
with house boursin, baby spinach, and roasted red peppers over natural jus. Served with rice pilaf.
Ladyfinger sponge cake soaked with coffee liqueur and espresso then layered with sweet Mascarpone Cheese and cocoa.
Chocolate Toffee and Kahlua Mousse Cake
Golden toffee floats amidst creamy clouds of Kahlua and chocolate mousse.
Chocolate Peanut Butter Pie
Bold dark chocolate, creamy peanut butter mousse, and REESE’S Peanut Butter Cup.
Chef Jon’s Chocolate Mousse
Decadent and creamy chocolate mousse…’nuff said.
Fresh Cheese Cake du jour
Made fresh daily.
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
Add Rosemary Grilled Chicken to any Salad for
Fettuccine Carbonara Primavera
with pancetta, asparagus, mushrooms, and peas in a parmesan cream sauce.
tossed with cavatappi, broccoli, and roasted red peppers in a garlic cream sauce.
Filled with Italian cheeses, Vermont sweet Italian sausage and topped with house marinara and mozzarella.
VT Sweet Sausage & Chicken
tossed with cavatappi in a sweet red pepper cream sauce.
Served with marinara and large house-made meatballs.
Prosciutto & Gruyere Stuffed Chicken
Served over cavatappi in a four cheese sauce.
Jumbo Shrimp Tortellini
tossed with baby spinach in a sundried tomato and asiago cream.
Herb and panko breaded chicken breast over a bed of linguini and house marinara.
Jumbo Shrimp, P.E.I. Mussels, Sea Scallops and Clams tossed in a San Marzano and seafood broth. Served over Saffron Risotto.
a vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo.
*a vegetarian option that is NOT gluten free*
*a vegetarian option that is NOT gluten free*
Vermont cheddar, lettuce, tomato and red onion.
Wood-Fired Garlic Bread
topped with Herbes de Provence, fresh garlic, parmesan, and shredded mozzarella. Served with marinara.
San Marzano tomatoes, fresh Vermont mozzarella, olive oil & basil.
Mushrooms, house boursin cheese and truffle oil.
San Marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
with Jasper Hill Bleu Cheese, shredded mozzarella, and ranch.
Apple Wood Smoked Bacon & Chicken
San Marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked Gouda.
Pancetta & Goat Cheese
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
Ultimate Meat Lovers
Basil tomato sauce, house made meatballs, pepperoni, Vermont sweet Italian sausage and mozzarella.
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked Gouda cheese finished with a balsamic reduction.